Siba Mtongana |
Here are the ingredients from Cooking channel website: http://www.cookingchanneltv.com/recipes/siba-mtongana/sibas-sunday-trifle.html
Total Time to make 55 Minutes
Siba's Sunday Trifle |
- 400 grams (14 ounces) mixed frozen berries
- 120 grams (4 ounces) caster sugar ( superfine sugar)
- Grated zest of 1 lemon
- 500 grams (18 ounces) cream cheese
- 1 liter (4 1/4 cups) strawberry yoghurt
- 1 large Swiss roll ( jelly roll), cut into thin slices
- 1 liter (4 1/4 cups) custard
- 250 grams (9 ounces) fresh whole raspberries
- 250 grams (9 ounces) fresh strawberries, quartered
- Fresh mint leaves, for garnis
Directions
For the berry sauce: Place the frozen berries in a medium saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon. Add the sugar, lemon zest and 1/4 cup water and cook until thickened and reduced, for a further 5 minutes. Set aside and cool.
For the layers: Whisk the cream cheese until soft and smooth in a mixing dish. Add the yoghurt a little at a time, beating well after each addition to prevent any lumps from forming. Continue until all the yoghurt is mixed in with the cream cheese.
For the layers: Whisk the cream cheese until soft and smooth in a mixing dish. Add the yoghurt a little at a time, beating well after each addition to prevent any lumps from forming. Continue until all the yoghurt is mixed in with the cream cheese.
I really want to try this. You should also consider trying it. It looks yummy