SHIBA'S TABLE

Siba Mtongana is a woman located in Cape Town who enjoys cooking for her family, friends from church and girl friend. Siba has her own television show on Food Network Channel. Her best ingredients are found on www.foodnetwork.co.uk

Siba Mtongana
 

One of my favorite recipes by Siba is her Sunday Trifle. The sweet tooth I have, made me fall inlove with the Trifile the minute I saw her making it.
Here are the ingredients  from Cooking channel website: http://www.cookingchanneltv.com/recipes/siba-mtongana/sibas-sunday-trifle.html

Total Time to make 55 Minutes

Siba's Sunday Trifle
 

BERRY SAUCE:

• 400 grams (14 ounces) mixed frozen berries
• 120 grams (4 ounces) caster sugar ( superfine sugar)

• Grated zest of 1 lemon

LAYERS:

• 500 grams (18 ounces) cream cheese
• 1 liter (4 1/4 cups) strawberry yoghurt
• 1 large Swiss roll ( jelly roll), cut into thin slices
• 1 liter (4 1/4 cups) custard

• 250 grams (9 ounces) fresh whole raspberries
• 250 grams (9 ounces) fresh strawberries, quartered
• Fresh mint leaves, for garnis

Directions

For the berry sauce: Place the frozen berries in a medium saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon. Add the sugar, lemon zest and 1/4 cup water and cook until thickened and reduced, for a further 5 minutes. Set aside and cool.

For the layers: Whisk the cream cheese until soft and smooth in a mixing dish. Add the yoghurt a little at a time, beating well after each addition to prevent any lumps from forming. Continue until all the yoghurt is mixed in with the cream cheese.

 

I really want to try this. You should also consider trying it. It looks yummy