Dumpling

You know what makes me happy about being home. Waking up to a bowl covered with a blanket, and guess what the excitement is, my mom is preparing dumpling for our Sunday lunch. Nothing beats warm, sweet and delicious dumpling on a Sunday afternoon.

The recipe for dumpling:
 Serves 5-6 people

575ml (2¼ cup) cake flour

250ml (1 cup) warm water

5ml (1tsp) instant dry yeast

5ml salt

10ml (2 tsp) sugar

Step by step guide:

1. Sift all the dry ingredients into a bowl.
2. Add water and knead.  Do not add more water if it looks dry, just continue kneading until combined.
3. Cover the dough and let it rest at a warm place for about 30-45 minutes.
4. Make round balls the size of a golf ball.

Leave it on the stove for 2-3 hours. To make sure that it is properly cooked inside, use a fork and press the inside of the dumpling. Easy, try it and enjoy your beautiful Sunday. 

Remember to add some vegetables, beef stew or lamb stew to make the perfect Sunday lunch for you and your family.