Peruvian Triple Sandwiches

I love eggs, but am tired of having the same kind of eggs either scrambled or boiled eggs with bread and butter.

I enjoy cooking so I search for a few ideas on enjoying my eggs with the usual recipes
I found a website on eggs called http://www.eggs.ca/recipes/peruvian-triple-sandwiches. This website has fun and beautiful ideas on how to makes exciting egg sandwiches.

I found interest in Peruvian Triple Sandwiches from the website.

 

 

 

 

 

 

Ingredients

 

1/4 cup (60 mL)mayonnaise

8 slices white sandwich bread, crusts removed

1 large ripe avocado

1 vine ripened tomato, sliced

1/2 tsp (2.5 mL)each salt and pepper, divided

4 eggs

 

Instructions

 

Step 1: Place eggs in single layer in saucepan. Cover, by 1-inch (2.5) cm, with cold water. Set pan over high heat and bring water to rolling boil. Place tight-fitting lid on pan and remove from heat. Let stand for 6 minutes. Drain water and place eggs under cold running water for 1 minute or until cool enough to handle. Peel and slice each egg.

 

Step 2: Spread thin layer of mayonnaise on one side of each slice of bread. Divide avocado evenly over 2 pieces of bread; season with some salt and pepper. Top avocado with a piece of bread, mayonnaise side up. Divide tomato evenly over the 2 pieces of bread; season with some salt and pepper.

Step 3: Top tomato with a third piece of bread; mayo side up. Divide sliced eggs evenly over the 2 pieces of bread; season with remaining salt and pepper. Top with the last piece of bread; mayo side down. Cut each sandwich in half to make 4 portions.