MOGODU (aka tripe)

Mogodu is one of black South African meals cooked usually for weddings, funerals, graduations party. Basically mogodu is popular amongst the black South African culture. 

It might seem "euwwww" but it very delicious if cooked by the right people. Mogodu is usually cooked in a big pot which black people refer to it as "Pitsa ya maoto ama three (three legged pot).
It takes time to cook mogodu, proximately six to eight hours. First you need to make sure it is properly washed and socked into water for two hours. You should try and cook the perfect African meal mogodu. 
To find out on how to make mogodu follow the link below:

www.youtube.com/watch?v=qZH5rP1qgLU